Drinking & dining
Mussels, oysters and shrimps, right from the sea. Salty sea vegetables. Apples, pears, red fruit, blackcurrants, brown beans, asparagus.
No doubt about it, Zeeland is a food (and drink) lover’s paradise. You come across fresh, tasty produce everywhere: the sea, fields, polders and orchards. Sustainable and healthy. And often with that fine briny background.